WFPB Stuffed Grape Leaves

A few weeks ago I rediscovered an old Greek recipe book I had long stuck in the back of my shelf. A plethora of recipes handed down for generations, each needing only a small alteration to make them whole food plant-based. As a side note my first trip to Greece was with my grandparents many … Continue reading WFPB Stuffed Grape Leaves →

Barley Lentil Soup

Lentils are mentioned in the Bible in Genesis, in the story of Esau who gave up his birthright for a dish of lentils. (Genesis 25:30-34) We were enjoying a lovely lunch the other day at Chick P in Brooklyn, when I happened to remember a Greek cookbook a friend gave me years ago. The falafel deluxe sandwich … Continue reading Barley Lentil Soup →

	Renae Long on Indian Spiced Cauliflower and…
	Jocelyn Senatore on Indian Spiced Cauliflower and…
	J.R. on Blackened Tofu
	Renae Long on Vegan Summer Sausage
	Tara Fernandez de Ca… on Vegan Summer Sausage