Sliced mushrooms just beginning to make their own liquid. The bits of cilantro were just caught up in the excitement on my cutting board and don't really belong in the mushroom soup. This recipe is one that uses my previous recipe for cashew cream sauce, you can find it by following the link. I started … Continue reading Dairy Free Cream of Mushroom Soup (Plant Based Make-a-Mix)
Garlic Barley Soup garnished with a couple of fresh garlic cloves. Flu Season Garlic Soup! I've been working on this for a couple of weeks and each week I become more concerned about boosting my immune system. I got the flavor right and then came the consistency. I wanted something thick and creamy (non-dairy creamy … Continue reading Garlic Barley Soup
Veggie Barley Soup This is a soup I have come to love. Before heading down this heart healthy path, I could count on one hand the number of times I had used barley. I think both of those times it was for a soup and I only purchased what I needed for that particular day. … Continue reading Veggie Barley Soup
Homemade Veggie Chili is one of my favorites. It is my go to soup probably once every two weeks, because most of the ingredients I have readily on hand. It also makes a bunch so we have left overs to last us a couple of days and it is perfect to send along for lunch. … Continue reading Homemade Veggie Chili
Lentils are mentioned in the Bible in Genesis, in the story of Esau who gave up his birthright for a dish of lentils. (Genesis 25:30-34) We were enjoying a lovely lunch the other day at Chick P in Brooklyn, when I happened to remember a Greek cookbook a friend gave me years ago. The falafel deluxe sandwich … Continue reading Barley Lentil Soup
The Heartie Kitchen 