Tuesday Tidbit “Lentils”

I must admit that before starting down this healthy path I think I maybe had purchased lentils once and used them in a soup recipe.  I certainly would never have walked into a restaurant and been excited seeing lentil soup on the menu.  But, my how times have changed.  Did you know that there is more than one types of lentils and they each have a subtlety different flavor, I bet you thought they were all the same.  Brown lentils are what is commonly sold in the store in a package that states simply, lentils.  Red, brown and green lentils are what I use because they don’t end up mushy and are great for most of the dishes I make.  Maybe my future holds some experimenting with black, red, yellow etc. but for now I’m happy with red, brown and green.

 

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I discovered a quick and easy trick for making lentils that doesn’t require you to watch them to see if they are boiling or set a timer or anything, my rice cooker!  As all rice cookers are slightly different I’ll tell you what works for mine and then you may need to play around with it a bit.  I haven’t tried the yellow or black lentils in my rice cooker, actually I haven’t tried them at home at all.  It is my understanding from reading about them that the yellow and black can become mushy so I would guess putting them in the rice cooker may not turn out so well.  After rinsing brown, green or red lentils, I pop them in my rice cooker and add twice the amount of water, close the top and push the white rice button, and walk away.  So for example if I use 1 cup of lentils dried I add 2 cups of water with them in the rice cooker.  They will double at least,  in size so if you have a small rice cooker be careful not to overload it.

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A half cup of dried lentils yields a little more than one cup of cooked lentils.  Better to have too much than too little is my motto, so you will tend to find some extra cooked lentils in my fridge at all times.  I’m not sure how long they last once they are cooked because I use them within the week.  I toss them on salads, on top of pizzas, in budda bowls, not to mention all the tasty recipes they go in, lentil pasta and lentil sloppy Joes, lentil loaf.

The best thing about lentils is how healthy they are for us.  They are exceptionally nutrient dense, rich in protein, fiber, calcium, iron and B vitamins.  One cup of lentils contains 18 grams of protein, which makes them a perfect chunk of my daily 48 grams of protein.  Lentils are little lens shaped legumes and lenses were named after lentils…lens is lentil in latin.  Lentils are one of the oldest legumes, dating back to Ancient Greece.  Enjoy your healthy lentils!  ❤️ur❤️