I decided to make smoothies this morning to use up some almost finished fruits before my weekly trip to the grocery. It's so easy to make a great tasting healthy smoothie. I started with two almost brown bananas, too soft to be eaten by themselves. One apple that, to be honest had seen better days. … Continue reading Breakfast Smoothie
Vegan Cinnamon Rolls Homemade cinnamon rolls have long been a holiday and special gathering favorite. It is a long process, but the wait and the work is worth it. Over the years I have discovered that you can make them ahead and freeze them before they are frosted. Then you just need to pop them … Continue reading Vegan Cinnamon Rolls
Before going plant based I would make a lovely breakfast casserole for every holiday or basically anytime we had everyone home. I would assemble my ingredients the night before and then pop it in the oven the next morning while everyone was still sleeping. Waking up to the aroma of something wonderful baking is just … Continue reading Tofu Breakfast Scramble
As I scrolled through my Facebook the other day I came across this sweet potato toast recipe. The post actually stated that sweet potato toast is the new avocado toast. I've never had avocado toast, in fact until recently I've only eaten avocados in guacamole and occasionally had some chunked in my salad. So … Continue reading Sweet Potato Toast
